Hoopskirts

Irish Stew for Saint Patrick's Day Saint Patrick's Day is approaching rapidly, along with all the foods we consider to be "traditional" for the day.  I thought it would be interesting to do some research into period (antebellum) foods and recipes for the day. Lyrics to "St Patrick Was a Gentleman"    The Every-Day and Table Book , Wm. Hone, 1835 The Recipe This recipe for Irish stew comes from Charles Francatelli, chef to Queen Victoria for four years.  One of his four published cookbooks is geared towards the working class.  He discusses ways to make frugal ways more filling (usually by adding oatmeal or bread to broth) and to help them extend to feed enough people. To my delight, he included a recipe for Irish stew. Preparation and Thoughts Thereon Let me confess upfront - this stew was a shock to my system.  I kept wanting to ADD THINGS  - ALL THE THINGS!   Where was the seasoning other than salt and pepper?  Coul

Today, March 14th,  is the whimsical "holiday" known as Pi Day.  Such a fun excuse to make a pie, as if one truly needed an excuse to so so! I was torn between two historic pies - cranberry and coca-nut.  Both are still seasonal, cranberries starting to show up less frequently in my grocery stores of choice, and coconut being something I remember only appearing in the winter when I was a child.    Because of the path of my errands, I went to a grocery that I frequent less often and that store's stock made the decision for me.  No cranberries, either fresh or frozen.  Coconut it is! I had already selected my recipe: Cream Cocoa-nut Pudding from Miss Eliza Leslie's 1854 edition of New Receipts for Cooking  (Philadelphia).   Since I planned on making this recipe as a pie, I decided to cut the quantity in half so I would wind up with only one pie.  Preparing the Coconut In this part I was ably assisted by my husband.  Using a screwdriver and

Pancakes for Shrove Tuesday, from Mr Francatelli's recipe Shrove Tuesday or Fat Tuesday - traditionally a day of fried cakes, doughnuts, and pancakes, all ways to use up fats before the 40-day fast of Lent.  I did not grow up celebrating the day, and, as a result, have no traditional food associations.  When my children were little I started looking for ways to celebrate ordinary and traditional days.  Shrove Tuesday seemed like a fun thing to celebrate!   Not being much of a Mardi Gras person and being a huge fan of breakfast, I settled on pancakes.   When I moved to the Chicago area I had discovered puffed pancakes  - the German apple pancake and the Dutch Baby, and over the years my Shrove Tuesday dinners moved in that direction. This year I was thinking a Dutch baby pancake sounded about perfect for our meal.  AND THEN... .... I read a cookbook by Mr. Charles Francatelli.  If you have watched the PBS series Victoria,  the very Mr. Francatelli who was cook for Queen Victo